Bimal Thapa Magar

About Chef Bimal

I am an experienced Head Chef with more than 14 years of expertise in premium steaks, Turkish cuisine, and modern Arabic fusion gastronomy.

My leadership focuses on discipline, consistency, and developing strong culinary teams.

🌟 Vision

To elevate global fusion cuisine through creativity, technique, and leadership.

🔥 Mission

• Premium quality & consistency
• HACCP excellence & safety
• Strong chef mentoring & leadership
• Memorable guest experiences
• Creative fusion & charcoal grill innovation

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Chef Philosophy

My philosophy is grounded in discipline, respect, innovation, and consistency.

🔥 Safety First — HACCP is non-negotiable.
👨‍🍳 Lead by Example — discipline builds culture.
🥩 Respect Ingredients — technique unlocks flavor.
🤝 Teamwork — strong teams create excellence.
✨ Guest Focus — every plate carries meaning.
📚 Continuous Growth — evolve every day.

Work Experience

Global Catering Services LLC – Head Chef (2018–Present)

Lead kitchen operations ensuring top quality.
Develop steaks, fusion menus, grill concepts.
Ensure HACCP, hygiene & safety compliance.
Train chefs and build strong teams.
Control costing, wastage & inventory.
Conduct daily quality checks.

Armed Forces Officers Club – Senior CDP (2015–2017)

Led station with precision & premium execution.
Maintained mise en place & freshness.
Ensured HACCP compliance.
Trained commis chefs & supported menu trials.

Global Catering Abu Dhabi – DCDP (2014–2015)

Prepared dishes following recipes & standards.
Supported grilling, sauté, & hot kitchen prep.
Maintained hygiene & stock rotation.

Saujana Hotel, Malaysia – Commis 1

Assisted chefs in prep, cooking & plating.
Handled mise en place for grill, sauté & cold kitchen.
Maintained hygiene & sanitation.

About Chef Bimal

🌟 Vision

🔥 Mission

Chef Philosophy

Work Experience

Chef Gallery

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